Shaker relationship with bitter food

Shaker in the bitter food processing applications
     Bitter as a high-quality food and medicine food processing resources, has broad development prospect. Now several bitter as raw material to produce by vibrating sieve method of drinks and snack foods described below.
1, bitter gourd child protein drinks
      Process: Peeled Bitter sub → Featured → → washing → → lye soaked to the bitter pre-cooked (inactivating enzymes and debittering) → grinding → early colloid mill residues → → Add the sugar, stabilizers, emulsifiers, quality improvers, preservatives and other times the deployment colloid mill → → → homogenizer homogeneous insulation → filling → sterilization → cooling → finished.
   Product features: color, Pan feeder white, fragrant Xirun delicious, slightly bitter or astringent. Good stability, external non-hierarchical.
 2, bitter soft drinks
     Processing: Mature moderate bitter → cleaning → segmentation, to son → crushing → protecting color, pre-cooked → filter press → use pectinase, chitosan clarification → purified water, citric acid, honey, sugar, sorbic acid potassium and other deployment → Filter → degassing → bottling capping → → → finished sterilization.
Product features: color, light yellow-green, clear and transparent, cool slightly bitter contains, fresh and not astringent. After refreshing iced better.
3, bitter gourd Vibration feeder tea
      Processing: Mature moderate bitter → Featured → washing → drying room to the flesh → slicing → dehydration → softened → drying → packaging → finished again.
     Product Features: Easy to carry, when the tea with boiling water, can be used as a daily beverage diabetes. Healthy summer when the tea brewing, heat and hot weather, moderate bitterness, fresh and delicious.
4, bitter gourd health wine
     Processing options bitter flower behind tender craft bottle with small fruit → → bitter fruits set into which continues to grow in the bottle → grow to maturity when appropriate together with the bottle picking → cleaning → Disinfection → Add-quality liquor → cover → Save 15 to 30 days → finished.
Product Features: alcohol joys appropriate, mellow taste, unique flavor, aftertaste, the wine is rich in amino acids and bitter glycosides. With the promotion of appetite, cool detoxification, Xiere laxative effect.
5, instant solid beverage bitter
      Processing: Bitter → cleaning → segmentation, to son → crushing → protecting color, pre-cooked micro colloid mill → beating → → → cyclodextrin adding acid, sugar, flavoring → homogenizer homogeneous degassing → off → Bacteria → vacuum concentrated spray drying → → → product packaging.
Product Features: was uniform powder, color green, non-caking, good brew, sweet and sour, bitter light. As the use of bitter gourd full of meat, maximize the retention of functional components of bitter gourd.
6, bitter gourd preserves
      Processing: Bitter → cleaning → segmentation, to son → cut → CaCl2 solution hardening → rinse → hot water blanching → candied → Lek sugar baked dehydration → → cooling → packaging.
Product Features: Finished pale yellow, shining brilliantly, taste crisp, unique fragrance with bitter gourd, after sweet, cool, bitter.
7, sauce crisp bitter Article
      Processing bitter → cleaning → segmentation, cuts to the child → → → CaCl2 solution retaining crisp salt, soy sauce, sugar, pepper, vinegar, wine and other seasonings → dipping about 10 to 20 days maturity → finished product.
Product Features: Finished bright color, hot and sour slightly bitter, taste sweet, is a rare summer adorned share.
8, bitter gourd buccal tablets
      Processing bitter → cleaning → segmentation, to the child, peeled vacuum freeze drying → → → ultrafine grinding coarse crushed to 100 mesh or more protein and sugar added to the deployment → → → Packaging → finished tablet.
Product Features: Diabetes Care yield, easy to take, fasting sublingual best results. Cool and refreshing, maximize the retention of the active ingredients and natural bitter flavor.
     Bitter foods through all of these characteristics and the production process can be seen in the bitter food processing, vibration screening machine has also been widely used, such as plastics, abrasives, chemicals, pharmaceuticals, building materials, food, carbon, fertilizer and other industries.